Blauer Portugieser Ried Sechs Vierteln 2019

VAT included. & Shipping
 
 Delicate fruit of heart cherries and plums; mild, soft tannins, juicy, attractive earthy notes, great fruit spectrum, rich in extracts and mouth-filling
 
 Yield : 3000 l / ha
 Reading date : beginning of October
 Gradation:  17.5 ° KMW (raised 19.5 ° KMW)
 Reading type : selective hand-picking                        
 Fermentation : open fermentation in a vat, pushed in by hand, at approx. 25 ° C; neutral pure yeast; Fermentation time approx. 1 week, another 2 weeks on the mash
 Expansion:  Stainless steel tank
 
 Filling date : end of August 2020
 Closure:  Screw cap
 Development potential : by 2025
 It will begin to be ready to drink : mid-2021
 Drinking temperature : 15 ° C
 
 Awards
 2 grapes and 15.5 points Gault Millau Wine Guide 2021
 3 star Vinaria Wine Guide 2020/2021
 3 glasses of Wine Guide Austria Red & Sweet 2021
 91 points Falstaff Magazin 2020/2021
 
 Food recommendation
 Light meat dishes and  fried poultry
 Perfect with pizza and pasta dishes
 
 Please always order a multiple of 6 so that no space is wasted in the shipping boxes! E.g. 6 bottles, 12 bottles, 18 bottles etc. (also different types!)